Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Eagle to showcase integrated meat and poultry inspection solutions for food safety and traceability at IFFA 2019

By Industry News
Eagle IFFA preview
March 27, 2019

To meet the needs of meat and poultry companies worldwide seeking increasingly integrated solutions for food safety and traceability, Eagle Product Inspection is spotlighting its advanced inspection technologies at the leading international show for the meat industry: IFFA 2019, from 4 to 9 May in Frankfurt am Main, Germany.

At IFFA, Eagle (Hall 9.1, A88) will exhibit solutions that deliver on processors’ overriding goals of enhanced food safety/quality and greater traceability while also focusing on crucial details. “Meat and poultry companies need to see the big picture, through integrated systems that help them improve efficiencies and reduce risks. At the same time, they need to be more granular, both in detecting even the smallest contaminants and being able to trace individual products through the production process,” says Mike Stuart, Fat Analysis & Meat Industry Business Lead – EMEA for Eagle Product Inspection. “The onus on meat companies is greater than ever to produce, and prove that they produce, high-quality, safe products.”

According to Stuart, that’s where Eagle’s technologies provide superior solutions, including the latest inspection machinery and accompanying software to achieve traceability down to the individual product image. “From contaminant detection to item level traceability, Eagle delivers the highest level of food safety at every inspection point,” he adds.

At IFFA, Eagle will exhibit several systems that cover a wide range of applications, including new and refined technologies:

  • Updated technology! At IFFA 2019, Eagle will showcase its next-generation Material Discrimination X-ray (MDX) technology that delivers 99% accuracy with a resolution that’s three to four times greater than current capabilities. The updated MDX technology, with new detector configurations and advanced algorithms, is incorporated into Eagle’s proprietary SimulTASK PRO image processing software. As part of advanced x-ray systems, the software enables highly reliable bone and contaminant detection in poultry, including the detection of non-bone materials like tendon and quill.
  • The Eagle RMI 400, equipped with this refined NexGen MDX technology, will be exhibited at IFFA 2019. The Eagle RMI 400, with a hygienic design that thrives in tough wash-down environments, features an innovative inclined infeed and outfeed conveyor that eliminates the need for radiation-shielding curtains and thus reduces time needed for sanitation cleaning. Used to inspect raw and unpackaged products prior to further processing, the machine is powered by SimulTask PRO software for superior image processing and includes Eagle’s Repository for simple storing, viewing and transferring product information.
  • New Meat Carton Application! The Pack 720 PRO with MDX can be used to inspect all cartons of bone-in and boneless meat according to their unique specifications – including different product types –and prevents common carton challenges like mis-labeled and mis-packaged products. Meat and poultry companies also can take advantage of the system’s built-in versatility, through features like a Product Switch that automatically adjusts inspection parameters “on the fly” while the line is running. By scanning a barcode, users can run products with different inspection requirements on the same line by instantly switching to the right set of parameters.
  • New! Eagle Pack 240 HC with new item-level traceability is designed for easy sanitation in tough environments like meat and poultry facilities and is used to inspect fresh or frozen products in a variety of packaging formats, such as chubs, overwrapped trays, pouches, cartons, tubs, cups and plastic containers. The machine is equipped with Eagle’s SimulTask PRO imaging processing software that can detect a range of contaminants and conduct important quality checks like mass measurement, component count and missing/broken pieces, among others. The system’s new item-level traceability links inspection data to a unique identifier that is printed on each item, allowing for greater traceability and immediate access to information in the event of a recall or other issue.
  • The Eagle FA3/M is a fat analysis x-ray solution that helps red meat slaughterhouses and processors optimize raw material use, comply with end-product specifications and maximize profits. The Eagle FA3/M, which can be part of a whole system solution, provides inline fat measurement and contaminant detection in fresh, chilled, frozen and hot-boned loose, bulk, frozen or tempered meat blocks and unwrapped meats in plastic crates. The machine uses Eagle’s third-generation refinement of Dual Energy X-ray Absorptiometry (DEXA) technology to discriminate between fat and lean portions of 100% of product throughput, providing CL measurements to better than +/- 1CL accuracy. At IFFA, Eagle will display this system with its optimization software to show how operators can correct a batch on the spot with fat or lean on the screen, depending on the target recipe.

The optional Eagle TraceServer software enables real-time monitoring and archiving of inspection statistics, product images and reports.

  • Eagle Pipeline inspects piped products – including ground meats and whole muscle cuts like poultry breasts – prior to processing and/or packaging, removing contaminants to reduce product loss, prevent downstream equipment damage and lower downtime while helping ensure safety. The system includes SimulTask PRO software and the Eagle Repository that allows for a convenient review of production statistics for rejected and manually-saved images.

For more information on Eagle’s technologies highlighted at IFFA 2019 and to schedule an onsite meeting with an Eagle expert, visit http://www.eaglepi.com/iffa-2019

KEYWORDS: Eagle product inspection

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Eagle Product Inspection 900.jpg

    Eagle to showcase integrated inline meat inspection systems at IFFA 2016

    See More
  • Gea IFFA Preview

    GEA introduces benefits of cutting-edge technology and in-depth process expertise to meat manufacturers at IFFA 2019

    See More
  • MULTIVAC at IFFA 2019 (Hall 11.1 Stand C11)

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing