Urner Barry, the leading provider of protein market news and information in the food industry, is pleased to announce a brand-new event designed to bring clarity and insight into the increasingly complex business of food and agriculture, through the first-ever Global Protein Summit.
Urner Barry’s Global Protein Summit will be held in Chicago on October 7-8, 2019. Specifically designed for those in the beef, pork, and poultry industry, this two-day agenda is packed with intel from the foremost experts on economics and agribusiness. Hear from top speakers and analysts on China and other global trade partners, African Swine Fever, alternative proteins, changing consumer demands, and what to look out for as we move forward.
“We understand how complex this environment has become, and how hard it is to navigate through the rapid pace of change in the global protein markets,” says Jim Kenny, COO at Urner Barry. “Our customers are telling us that they want more information—our goal in developing the Global Protein Summit is to fill that void and provide an opportunity to network with market leaders.”
The registration period for the Global Protein Summit is now open, and discounts for early registrants are available for a limited time only. Producers, processors, wholesalers, retailers and the foodservice segment are all impacted by constantly changing circumstances within the global supply chain. This year alone, trade agreements, livestock diseases, and regulatory issues have redefined what we thought we knew. Food companies are craving business intelligence to operate successfully in this complex landscape—register now for this exclusive event.
Join us at the InterContinental Chicago Magnificent Mile October 7th and 8th, 2019. If you’re involved in the beef, pork, or poultry trade, you won’t want to miss this. Click HERE or visit https://www.urnerbarry.com/globalproteinsummit for more information.
Source: Urner Barry