Chicken products recalled due to processing defect
Taylor Farms Inc., a Chicago, Ill. establishment, is recalling approximately 342 pounds of breaded chicken products due to a processing defect that may have led to undercooking of products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
The ready-to-eat breaded chicken items were produced August 3, 2019. The following products are subject to recall:
- 14.75-oz. sealed clear trays containing “Parmesan Topped Chicken with Spaghetti” with lot codes TFIL215A001 and TFIL216A001 and “Use by” dates 8/14/19 and 8/15/19 represented on the label.
- 12.5-oz. sealed clear trays containing “Homestyle Fried Chicken Dinner” with lot codes TFIL215A001 and TFIL216A001 and “Use by” dates 8/13/19 and 8/14/19 represented on the label.
- 9-oz. cardboard trays with plastic lids containing “Breaded Chicken Breast” with lot codes TFIL215A001 and TFIL216A001 and “Use by” dates 8/09/19 and 8/10/19 represented on the label.
The products subject to recall bear establishment number “EST. or P-21794” inside the USDA mark of inspection. These items were shipped to retail locations in Arkansas, Michigan, Mississippi, Ohio, Tennessee, and West Virginia where the products are sold in the deli section of retailers.
The problem was discovered when the recalling firm notified FSIS of a consumer complaint. There have been no confirmed reports of adverse reactions due to consumption of these products.