​​​For the Filipino food company Ramar Foods, when one door closes, another door opens, as they continue to celebrate their 50th anniversary as America’s #1 most trusted Filipino food company with the process to break ground on a brand-new, custom facility in Kapolei, Hawai'i.

Ramar Foods has spent over two decades catering to the communities and businesses on the islands of Hawai’i when they opened their first office in the mid-1990s near the Honolulu Airport. Since then, they have been focusing on efficiency, product line innovation, and building a presence on the islands of Hawai’i, and this upcoming move to a brand new facility is nothing short of their efforts to streamline their internal system and productivity.

With a whole new facility customized to fit their needs, Ramar Foods will be prepared to serve the growing needs of the many businesses and communities that they have been serving for over half of their lifetime across all of the islands of Hawai’i. They have achieved many feats within their time in Hawai’i, such as acquiring the Hawaiian company, Bel Air Distributors, which distributes dry goods to many outlets, furthering Ramar Foods’ reach within major retailers. This was a major step for Ramar, as they work themselves up to reaching beyond being the go-to source for Filipino frozen food. They have immersed themselves within the local communities and businesses of Hawai’i, taking the time to learn local business customs and being respectful of traditions that are essential to building business relationships on the islands.

It takes a village to run a company, and everyone in the Hawai’i branch of Ramar Foods is actively participating in working their hardest to put out only the best that the local businesses and communities deserve. Without the flourishing sense of family within the company, Ramar Foods would not be where it is today, celebrating its 50th anniversary and moving on to a whole new facility where employees are able to maximize their productivity and continue the growing success of Ramar Foods.

“We are grateful to the communities that we served on all islands in Hawai’i,” said Michael Medina, the Assistant Branch Manager and Sales Manager of Ramar Foods. “Through them, we are committed to invest not just in a brand-new, state-of-the-art facility but also even in better products that would nourish the communities while celebrating our family food legacy.”

Whether they are in their facilities in California or the one in Hawai’i, Ramar Foods is committed to being able to provide their best service and their best products to any business. Investing in a new and improved facility is a step that will only further enhance their capabilities to streamline their systems and focus their business on the area where they have the most expertise, which is Filipino foods.

Source: Ramar Foods