Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Tyson Foods to launch new career development program for frontline workers

By Industry News
The National Provisioner News Briefs
February 12, 2021

Tyson Foods Inc. is launching Upward Pathways, an in-plant career development program that provides frontline team members with job skills training and workforce certifications at no cost.

The program will be piloted at ten of the company’s plant locations and is a partnership between Tyson, adult education providers and community colleges to establish a standardized promotional pathway for team members.

Classes are currently available to workers at the company’s Council Bluffs, Iowa, case-ready beef and pork facility and will be implemented at the remaining nine locations throughout 2021.

Completion of Upward Pathways curriculum will culminate in a Tyson-branded credential that recognizes the skills gained by team members and signals readiness for advancement within the company. Industry recognized workforce certifications focusing on safety training and other core curriculum will also be offered.

Additional areas of focus include digital fluency and soft skills training, such as time management and leadership skills.

“Our team members are the most important part of our business, and we view it as our responsibility to provide opportunities to grow and thrive in their careers,” said John R. Tyson, Chief Sustainability Officer of Tyson Foods. “We’re excited to launch Upward Pathways as the next step from Upward Academy, which has seen tremendous success in providing resources to team members to help them take control of their own development and professional growth.”

Upward Pathways will be led by Anson Green, who joined Tyson Foods in 2020 after seven years serving as the State Director for Adult Education and Literacy for the state of Texas.

“The goal of Upward Pathways is to identify and grow the untapped talent in our frontline workforce,” said Green. “The program represents a strategic effort to bolster career advancement efforts by maximizing the expertise, loyalty, and powerful diversity of our frontline workers. The approach leverages our community-based partnerships to deliver education, training and supportive services aimed at increasing the competitiveness of our team members for advancement opportunities.”

Upward Pathways complements the company’s Upward Academy program, which focuses on supporting and helping stabilize the lives of team members through the development of general life-skills such as English as a Second Language, citizenship, high school completion, digital and financial literacy. Upward Academy is currently in use located across 59 Tyson plant sites and continues to grow.

The addition of Upward Pathways gives all team members access to a robust and equitable career pathway, strengthening an internal pipeline of skilled team members in an increasingly complex production environment.

“Upward Pathways is one of the most important projects Metropolitan Community College (MCC) is working on,” said Tammy Green, Director of Workforce & IT Innovation, Metropolitan Community College. “It is an opportunity for people to find the support they need to participate in advanced educational opportunities.  MCC reached out to 1100 of our program participants, and 86% want to advance in their careers.  The partnership with Tyson and the Upward Pathways program will help develop a model to help people advance in their careers using education and career coaching as a tool for success.”

Tyson facilities and training providers where the program will be piloted include:

  • Albertville, Al. (Northeast Alabama Community College)
  • Berryville, Ark. (North Arkansas College)
  • Green Forest, Ark. (North Arkansas College)
  • Portland, Ind. (Muncie Community Schools)
  • Council Bluffs, Iowa (Metropolitan Community College)
  • Finney, Kan. (Garden City Community College)
  • Dakota City, Neb. (Northeast Community College)
  • Omaha, Neb. (Metropolitan Community College)
  • Goodlettsville, Tenn. (Workforce Essentials Inc.)
  • Seguin, Texas (Alamo Colleges District)

Source: Tyson Foods Inc.

KEYWORDS: Tyson Foods

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • newsbriefs

    Tyson Foods to provide approximately $60 million in bonuses for frontline workers

    See More
  • 2020_corona_image_np.jpg

    Tyson Foods doubles bonuses; increases health benefits and protections for frontline workers

    See More
  • Tyson logo 2021

    Tyson Foods strengthens benefits for frontline workers

    See More

Related Products

See More Products
  • Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

  • meat.jpg

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

  • advanced tech.jpg

    Advanced Technologies for Meat Processing

See More Products

Events

View AllSubmit An Event
  • January 25, 2023

    AFIA Feed Education Program

    The American Feed Industry Association’s production compliance committee is hosting the annual free Feed Production Education program again in 2023. As regulatory requirements for the feed industry continue to evolve, this training session will update participants on any recent changes from several federal agencies including DOL, DOT, EPA, FDA and OSHA as well as a presentation on the importance of a written pandemic policy. In addition, the 2022 Commercial Dry Mill Feed Mill of the Year will be announced.    This agenda has been approved for 1 ARPAS CEU's.
View AllSubmit An Event

Related Directories

  • International Assn. for Food Protection

    The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing