Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!

Independent Thoughts

Too many employees asking 'Who's the boss?'

By Fred Wilkinson, Chief Editor, The National Provisioner
food industry worker
June 23, 2022

Talk to professionals in almost any line of work these days, and they inevitably will mention the challenges they’re facing attracting and retaining workers.

Meat processors are no exception.

An added complication for smaller processors: The post-pandemic job recovery has not been as robust for small businesses, with companies employing 50 or fewer workers saying they’re still figuring out how to address labor shortages and more than half (52%) of all small business owners saying it has gotten more difficult to hire qualified people compared to a year ago.

More important — and often even more challenging — than attracting qualified employees is keeping them on the job. According to the Niche Meat Processor Assistance Network, studies suggest that employees quit jobs more frequently because of issues with the workplace culture and their relations with other employees, particularly managers or supervisors, than they do because of the nature of the work.

A new survey finds that 40% frontline workers believe management is "out of touch" with their role based on the communications they receive from management. The survey (commissioned by SafetyCulture) sought to uncover the views of American, British and Australian “frontline workers” — individuals who must "physically show up to their job," including workers in manufacturing, logistics, hospitality and retail sectors.

Among the findings:

  • Nearly one-third (32%) of frontline workers don't have time to read or act on management’s communications.
  • 30% said internal communications get in the way of performing their job.
  • 42% said the management communications they receive are often irrelevant and not engaging (43%).
  • Almost half of the frontline workers (49%) can’t "put a face to the name" of most management team members they communicate with.
  • 28% of American frontline workers said there was no go-to communication channel for important updates in their workplace.

These findings aren’t surprising. Between work and their personal/family lives, many people are generally anxious these days and feel pressed to keep their lives in order.  Economic and social disruptions stemming from the COVID-19 shutdowns have aggravated life’s tensions for millions of Americans. While mobile communications technology and social media make keeping in contact easier than literally any time in human history, it can be tough to keep up. When was the last time you heard someone say, “I just don’t get enough email"?

The big takeaway from the survey is that half the respondents basically don’t know who their boss is. Start there. Twenty-plus years of working in an office reinforced to me the value of making it a priority to make the rounds on a regular basis, talking not just with people in your department but in other departments as well. It’s a great way to learn about the people you work with and let them know that you see them and care about their role with the company.

KEYWORDS: company culture employee engagement labor shortage

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Fred wilkinson (002)

Chief Editor, National Provisioner.  

Fred Wilkinson has been writing about food industry news and trends for business audiences for more than 25 years.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • AMC 2024 labor workshop.jpg

    Processors must up their game as labor market favors employees over employers

    See More
  • Independent Thoughts

    Taking care of the employees who take care of you

    See More
  • lunch

    Lunch formulations: re-creating the restaurant experience at home

    See More

Related Directories

  • Sperling Boss/Sperling Industries USA Inc.

    Sperling Industries Ltd. was founded in 1978 in Sperling Manitoba. The Omaha NE office was established in 2000 when we acquired BOSS, a leading US-based company, and gained not only their products, but their reputation and excellence in services. Sperling Industries' "Boss" line of meat processing equipment is designed to process hogs and beef in a safe, efficient and humane manner. Equipment by Sperling exceeds demanding industry standards in durability and maintenance of its equipment. We understand that even the finest individual piece of equipment is a critical part of the overall design. We are leaders in innovation in every aspect of designing, manufacturing and assembling a processing plant. Contact us today!
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing