Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Perdue Foundation grant supports Rivers Alive annual statewide waterway cleanup in Georgia

$5,000 grant part of company's Delivering Hope to Our Neighbros initiative.

By Industry News
Perdue logo
September 7, 2022

As part of a commitment to environmental stewardship and improving quality of life in its communities, Perdue Farms is helping Rivers Alive of Georgia fund its annual volunteer effort to beautify the state’s waterways. A $5,000 grant funded through the Franklin P. and Arthur W. Perdue Foundation is part of the company’s Delivering Hope to Our Neighbors initiative focused on improving quality of life and building strong communities.

Rivers Alive is Georgia’s annual volunteer waterway cleanup that targets all waterways in the state, including streams, rivers, lakes, beaches, and wetlands. Rivers Alive creates awareness of and involvement in the preservation of Georgia’s water resources. Rivers Alive is held annually each fall and is part of the Georgia Environmental Protection Division Outreach Program.

“Public private partnership is what makes Rivers Alive so special,” said Harold Harbert, watershed outreach manager for the Georgia Environmental Protection Division Watershed Protection Branch. “This is a program that brings all walks of life together, in a common effort to protect our watersheds. Working together, we can make a difference.”

“At Perdue, we believe in being responsible stewards of our natural resources,” said Caleb Jones, environmental manager at Perdue’s Perry’s, Ga. operations and Rivers Alive Advisory Board member. “We’re proud to lend our support to Rivers Alive in efforts to improve quality of life in the state and be a catalyst for change and clean water.”

The statewide event’s continued success is dependent on a strong volunteer base that is concerned about and prepared to take action to protect local waterways. Since its inception in 1999, nearly 500,000 volunteers, including Perdue associates, have helped remove more than 11.8 million pounds and trash and recyclables.

“Everyone who participates in Rivers Alive, in whatever capacity, is working to help keep our rivers clean and healthy,” said Jones.

Source: Perdue Foundation

KEYWORDS: charity georgia Perdue Foundation

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Meat and Poultry Processing
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Food Safety
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Special Reports
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Perdue Foundation grant supports campaign to build new Eastern Shore Public Library in rural Virginia

    See More
  • Perdue Foundation Grant supports new educational duck pond at farm for people with developmental disabilities

    Perdue Foundation Grant supports educational duck pond at farm for people with developmental disabilities

    See More
  • Perdue Farmhouse logo

    Perdue Foundation $10,000 grant supports Haitian Development Center after-school program in Salisbury, Md.

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Fish & Seafood in the United States

  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

  • GlobalData_logo_blue_header.png

    Fresh Meat (Counter) (Meat) Market in the United States of America - Outlook to 2023...

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing