Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Perdue Foundation $30,000 grant supports Salvation Army of Salisbury kitchen renovation

The grant is part of Perdue Farms’ Delivering Hope to Our Neighbors outreach.

By Industry News
Salvation Army of Salisbury receives $30,000 grant from the Perdue Foundation
Franklin P. and Arthur W. Perdue Foundation; Perdue Farms
January 6, 2023

As part of Perdue Farms’ Delivering Hope to Our Neighbors outreach, The Salvation Army of Salisbury in Maryland has been awarded a $30,000 grant, funded through the Franklin P. and Arthur W. Perdue Foundation, to help fund its kitchen renovation project.

“This generous donation from Perdue will allow us to purchase new commercial kitchen appliances for our kitchen,” said Captain Matthew Trantham, commanding officer of The Salvation Army of Salisbury. “The renovations will help with food preparation while we help individuals and families through our food programs. The kitchen has not been used in full capacity since before 2010. Financially, it has impacted our operations and programs.”

The kitchen appliances that will be purchased include a commercial refrigerator/freezer, an industrial oven, an industrial utility sink, a commercial prep station and a grease trap.

“The community and our events will benefit greatly from the funding,” Captain Trantham said. “Our youth and senior programs will now be able to have concessions during public events and we will be able to prepare food for our church, clubs and programs.”

The Salvation Army of Salisbury offers human services through its programs, including food and utility assistance to those in need in Somerset, Wicomico and Worcester counties. Other programs include worship services, Bible study, senior citizen Pickle Ball and social clubs, and after-school youth clubs and sports activities.

Kim Nechay, executive director of the Perdue Foundation, praised the work of the Salvation Army of Salisbury. “Perdue is happy to support The Salvation Army of Salisbury,” she said. “The kitchen renovation will allow this worthy organization to help more people in our community and we’re proud to be part of that.”

Sources: Franklin P. and Arthur W. Perdue Foundation; Perdue Farms

KEYWORDS: grants Perdue Farms Perdue Foundation salvation army

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • News Brief Feature

    Cargill donates $50,000 to Salvation Army of Wichita

    See More
  • Perdue Farmhouse logo

    Perdue Foundation $10,000 grant supports Haitian Development Center after-school program in Salisbury, Md.

    See More
  • The Yadkin Family YMCA in northwest N.C.

    Perdue Foundation $50,000 grant supports expansion of Yadkin Family YMCA in N.C.

    See More

Related Products

See More Products
  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • Handbook of Meat Processing

See More Products

Events

View AllSubmit An Event
  • March 10, 2011

    Food Plant of the Future: Renovation Mythbusters

    On demand Major food and beverage expansion projects often start with the preconception that a Greenfield plant is needed to achieve desired performance goals.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing