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Associates at Perdue’s cook operation in Monterey, Tenn., have worked two million consecutive production hours without experiencing an OSHA recordable lost-time case.
As part of a company commitment to hunger relief, Perdue Farms teamed with the Delmarva Shorebirds — the Class A affiliate of the Baltimore Orioles — and three Delmarva food banks for the annual season-long 2017 Perdue Strike Out Hunger Challenge on Delmarva to deliver a record 180,000 meals across Delmarva communities.
Perdue Foods today announced a renewed focus on animal care, a continuation of its focus on premium, trusted brands that meet evolving consumer expectations.
Dr. Roger Merrill, Chief Medical Officer for Perdue Farms, was recognized as the 2014 Outstanding Public Health Leader for Wicomico County at a ceremony held April 8, 2014 at the Fritz Health Center in Salisbury, Md.
Mark Garth was promoted to senior vice president and chief financial officer at Perdue Farms, the company announced. Garth has been with the company since May 2011 as senior vice president of finance.
