Food safety compliance company Registrar Corp. is launching a new online course to certify food safety professionals. The PCQI 2.0, or Preventive Controls Qualified Individual, course is a fully online, self-paced course designed to meet the latest FDA Food Safety Modernization Act requirements. The training empowers food safety professionals to become Preventive Controls Qualified Individuals with the skills to develop and manage FDA-compliant food safety plans.

The release of the PCQI 2.0 course strengthens Registrar Corp’s commitment to providing accessible compliance training for the global food industry. Using the FSPCA’s latest curriculum, Registrar’s new course combines expert instruction, interactive activities and real-world scenarios to deliver a comprehensive learning experience.

“We have trained over 30,000 food safety professionals so they can ensure food facilities are applying the latest safety practices,” said Paul Dempsey, director of online training at Registrar Corp. “By equipping professionals with the training to meet FDA’s latest standards, we’re helping ensure safer food and furthering their career development.”

Key benefits of the Registrar PCQI 2.0 course include an updated FSPCA 2.0 curriculum that mets FDA’s latest requirements to become a Preventive Controls Qualified Individual; comprehensive food safety plan training that teaches food safety professionals to build and manage FDA-compliant food safety plans with practical, hands-on exercises and real-world scenarios; the only official Food Safety and Preventive Controls Alliance (FSPCA) certificate for a fully online, self-paced course; expert-led instruction by food safety expert Cynthia Weber, with a 5-star TrustPilot rating; and flexible, self-paced learning, with no live webinars or scheduled sessions.

“Registrar Corp’s PCQI 2.0 course makes compliance training accessible and effective for food safety professionals worldwide,” said Weber. “It's a great addition to our expanding library of over 100 food safety certification courses on HACCP, SQF, BPCS, FSSC 22000, and FDA.”

Source: Registrar Corp.