Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier NewsIngredientsAlternative Proteins

Pow.Bio–Bühler collaboration advances industrial-scale protein alternatives

Pow.Bio and Bühler Group team up to bring an integrated continuous precision fermentation platform to market.

By Industry News
Pow.Bio and Bühler Group logos
Pow.Bio and Bühler Group
December 9, 2025

Pow.Bio, a company focused on biomanufacturing through continuous fermentation technology, and Bühler Group, a global solution provider for food, feed and advanced materials, are teaming up to bring an integrated continuous precision fermentation platform to market. The collaboration advances industrial biomanufacturing by accelerating process development, reducing unit production costs thanks to a continuous process and improving operation performance.

Bühler and Pow.Bio are ready to begin onboarding customers.

Unlike traditional fermentation approaches that rely on batch or fed-batch processes – stop-and-start methods that require the tank to be emptied and cleaned between runs – the companies now offer a more efficient and streamlined solution. The offering brings together Pow.Bio’s proprietary continuous fermentation technology with Bühler’s 165 years of engineering, delivery, installation and commissioning services – all supported by advanced model-driven control software. The result is a platform that allows customers to establish precision fermentation capacity faster, with predictable performance, lower unit costs and a direct path to scale.

The platform is designed for companies commercializing fermentation-derived products that are currently produced in fed-batch systems but constrained by cost, scalability or inconsistent output. From established ingredients such as enzymes and organic acids to categories like functional proteins, specialty lipids and bioactive compounds, the Pow.Bio–Bühler solution offers a continuous, more efficient production pathway. By replacing traditional fed-batch processes with a continuous, model-driven system, customers can achieve significantly higher productivity, improved process consistency, and more cost-effective manufacturing through an established, low-risk pathway from lab to pilot and full industrial scale.

“Our collaboration with Bühler sets a new benchmark for biomanufacturing: not just faster, but smarter and more robust,” said Shannon Hall, CEO and co-founder of Pow.Bio. “Clients can now capitalize on proven technology and global deployment expertise to unlock commercial-scale production with lower risk and unprecedented efficiency. This partnership solidifies Pow.Bio’s position at the forefront of industrial biotechnology, enabling us to deliver enduring value for our clients and the sector as a whole.”

The partnership fully aligns with Bühler’s innovation culture and its focus on applied scalable technologies.

"Precision fermentation has the potential to impact the food, feed, and specialty ingredients industries," said Thierry Duvanel, Bühler’s North American director of innovation. "Companies are already using it to produce dairy, meat, and egg substitutes, alternative oils and fats, and even novel pet food – and we are only at the beginning of what this technology can unlock.

"By joining forces with Pow.Bio, we take a clear step toward reducing unit production costs in biomanufacturing, combining complementary expertise to accelerate innovation and deliver a fully integrated system backed by experience, service, and reliability."

Following Pow.Bio’s successful 3,000-liter scale-up with ATV Technologies, achieved with Bühler’s support, this partnership is now positioned to accelerate adoption across the industry. By giving companies a clearer route from development to commercial production, the joint solution addresses hurdles that have slowed scale-up in the sector. “With the technology validated and the full system in place, we are prepared to onboard customers and support them through deployment and scale-up,” said Adham Rizk, sales and commercial manager at Bühler Group.

Source: Pow.Bio

KEYWORDS: fermentation partnership

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • IFF logo

    IFF announces a breakthrough innovation in whole-muscle pieces of plant protein meat alternatives

    See More
  • Rendering of Divaks plant

    Food-tech company Divaks selects Bühler to develop its first industrial-scale yellow-mealworm plant

    See More
  • protein packaging

    Suppliers Perspective: Collaboration holds the key to the next new thing in fresh protein packaging

    See More

Related Products

See More Products
  • advances.jpg

    Advances in Meat Processing Technology

  • utilization.jpg

    Food Processing By-Products and their Utilization

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing