Gold’n Plump Poultry announces Recipe Ready™ Ground Chicken, the company’s first, fresh ground-chicken product. The product — which comes in 20-ounce trays — is made of 100 percent high-quality boneless skinless thigh meat, is lower sodium and has 33 percent less fat per serving than regular ground beef. The company expects the product to succeed based on its popularity not only in the health arena, but also in the culinary sphere as an excellent base protein for a multitude of ground-protein recipes.