The Model 620 Trimmer from Bettcher Industries is for poultry whole leg and thigh deboning operations. It transforms a dark meat product into a boneless portion while optimizing yield and avoiding the incidence of bone fragments. An enhanced-gear, mesh design contributes to smoother blade operation, while better proximity to the built-in steeling-device button makes the blade-steeling operation quicker and more comfortable.
Each Series II Trimmer handpiece features a contoured handle to reduce grip force and torque momentum.
phone (440) 965-4422
or visit www.bettcher.com
May 14, 2008