Advanced Food Systems has introduced a new line of dry bases to be used to produce retorted sauces, soups and ready-to-eat meals for foodservice or retail. These Chef-Ready® Retortable Bases are specially formulated with ingredients that maintain excellent flavor, color and texture through the heat and pressure of retort processing and final preparation. Chef-Ready Retortable Bases are available in a wide range of varieties such as marinara sauce, cheddar cheese sauce, butter sauce, demi-glace; chicken, beef, vegetable, and seafood stocks; soup base; and chili. Custom bases are also available.
Advanced Food Systems Inc., phone (800) 787-3067 or visit www.afsnj.com
December 10, 2008