Symrise holds grand opening
Attending the opening were members of the press and representatives from select meat industry associations. They participated in a tour of Symrise’s newest facility, in-depth presentations by Symrise’s senior management and members of the savory team and a question and answer session. A luncheon was also part of the day’s program. Served on the premises, the buffet offerings featured food prepared by culinary professionals who are part of the Symrise Savory team. Concepts on the menu were all developed at the center and included Symrise’s protein solutions, allowing guests to experience first hand a sampling of the deliverables.