A salute to industry stewardship: Rosemary Mucklow

Words like pioneer, determined, political, strong, courageous, honest and forthright may define the character of Rosemary Mucklow, the National Meat Association’s director emeritus. However, they represent mere pieces in the patches that represent her life.

For a full account of this American meat-industry pioneer, please click

here.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.