Trans Fat Trumped
By Lisa White
With the spotlight on the dangers of trans fat, the meat and poultry industry has begun reducing and phasing out hydrogenated oils.
First it was sugar that was the culprit, so “sugar-free” became the trend. More recently, U.S. consumers took heavy interest into how harmful carbohydrates were to the waistline, and, consequently, there was a proliferation of low-carb foods.