Rise and Dine
By Sam Gazdziak, Senior Editor
Taste and convenience are important in putting together a successful breakfast menu.
Breakfast can come in a variety of forms, from a bowl of cereal or bacon and eggs eaten at home to a cup of coffee and a donut gulped down during the morning commute. With breakfast taking on so many forms, restaurants are trying to broaden their morning menus as best as they can to find something appealing to all diners.