Based on strong restaurant operator demand for its unique Center of the Plate Training course, the North American Meat Processors Association (NAMP) is offering the course again April 29-May 1 at Texas A & M University in College Station, Texas. Course presentations will be made primarily by Steve Olson, meat marketing specialist at U.S. Department of Agriculture’s Agricultural Marketing Service (AMS). Early registration discount ends April 15 and space is limited. For more information, visit NAMP’s Web site at www.NAMP.com, or call NAMP at (703) 758-1900, ext. 103.
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