With food safety once again catapulting into the headlines, The National Provisioner asks Carol Tucker Foreman of the Consumer Federation of America for her opinions on the meat industry's efforts in food-safety initiatives.

Our comprehensive listing of industry events in the upcoming 12-month period offers the locations and contact information for those interested in attending.

Major trade groups and associations serving the meat, poultry and prepared-foods industries are listed here, complete with names, locations and available contact information.

Deli-meat processing has some unique challenges in guaranteeing food safety.

Food recalls due to E. coli O157:H7 have put the grinding industry on the defensive yet again. Thanks to a technological breakthrough and other initiatives, beef may regain its footing.

Livestock tagged with RFID technology enhance management, health and quality.

Product appeal and low-cost functionality continue to make overwrap packaging a popular option amongst meat and poultry processors.