The ground beef products are subject to recall are 10-pound clear polybags with the establishment number "EST. 10014" inside the USDA mark of inspection. The polybags are packaged in boxes that contain 3-5 bags. The production dates of May 23 and May 26 are stamped on the boxes. The ground beef was shipped to restaurants in Southern Michigan.
The problem was discovered through routine FSIS monitoring which confirmed a positive result for E. coli O157:H7. FSIS and the company have received no reports of illnesses associated with consumption of these products.