Culver's commitment to authentic, freshly-sourced ingredients continues with the launch of its new, premium, antibiotic free chicken at all locations. Guests can relish the plumper, tastier, natural-cut chicken breasts on the classic Grilled and Crispy Chicken Sandwiches. Also now made with antibiotic free chicken are the Chicken Tenders and Buffalo Chicken Tenders, including those in the Scoopie Kids Meals.

The juicier, fresh taste of the new chicken originates from being raised on a 100 percent vegetarian diet by family-owned Springer Mountain Farms in Georgia, a subsidiary brand of Fieldale Farms.

"The partnership with Fieldale Farms is a natural fit," said David Stidham, vice president of marketing for Culver's. "They run their business much like ours, with a focus on quality and an end product that their consumers love. Their naturally-raised chicken means a better taste experience for our guests."

Source: Culver's