The juicier, fresh taste of the new chicken originates from being raised on a 100 percent vegetarian diet by family-owned Springer Mountain Farms in Georgia, a subsidiary brand of Fieldale Farms.
"The partnership with Fieldale Farms is a natural fit," said David Stidham, vice president of marketing for Culver's. "They run their business much like ours, with a focus on quality and an end product that their consumers love. Their naturally-raised chicken means a better taste experience for our guests."
Source: Culver's
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