LSG Sky Chefs, an Orlando, Fla. establishment, is recalling approximately 735 pounds of ready-to-eat chipotle chicken wrap products. The products contain diced onions that are the subject of a Food and Drug Administration recall due to possible Listeria monocytogenes contamination, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.

The products subject to recall are 6.9-ounce packages of "RaceTrac Chipotle Chicken Wrap." Each package has a "Sell Thru" date of July 27 to July 31, 2012 and bears the establishment number "P-19682" inside the USDA mark of inspection. The products were produced at the company's Orlando, Fla., facility and are the only LSG Sky Chefs product that is affected by this recall. The products were produced from July 22 to July 26, 2012, and shipped for distribution to retail establishments in Florida.

FSIS was alerted to the problem by LSG Sky Chefs. The company informed the agency that diced onions subject to an FDA recall were contained in the pico de gallo used in the chicken wraps produced on the dates listed above. FSIS, FDA and the company have received no reports of illnesses associated with consumption of these products.

In a separate announcement, Huxtable's Kitchen, a Vernon, Calif. establishment, is recalling approximately 5,610 pounds of barbeque chicken salads due to the same potentially tainted onions. The product subject to recall is 14.5-oz trays of "Trader Joe's BBQ Chicken Salad." The product subject to recall bears the establishment number "P-11079" inside the USDA mark of inspection. Each package also has a sticker with use-by dates through July 30, 2012. The product was produced between July 20, 2012, and July 24, 2012, and was distributed to retail establishments in Arizona, New Mexico, Southern California, Southern Nevada and Texas.

FSIS was alerted to the problem by Huxtable's Kitchen. The company was informed by a supplier that diced onions used in the product are subject to an FDA recall. FSIS and the company have received no reports of illnesses associated with consumption of this product.

Source: FSIS