Clean-label - Articles - Page 4 | The National Provisioner

Consumer demand for clean labels are driving the development and increased use of shelf-life extenders in meat items

Ingredients & Formulation

Clean label drives preservative ingredients

October 10, 2016

Consumers’ interest in natural and organic products along with products that are labeled with simplified ingredient lists are driving the development and increased use of shelf-life extenders.

Papa John’s International celebrates its clean label

Industry News

August 31, 2016

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In December of 2015, Papa John’s International Inc. announced that its grilled chicken pizza toppings and chicken poppers would consist of poultry raised without human or animal antibiotics and fed on a vegetarian diet by summer 2016.

Clean labels, food safety drive ingredient trends

Elizabeth Fuhrman

April 18, 2016

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The use of antimicrobial and antioxidant ingredients is growing in meat and poultry products because of the need for longer and more dependable shelf life along with increasing the safety of food products.

Hormel simplifies product ingredient statements

Industry News

April 14, 2016

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Hormel announced a companywide clean label initiative to simplify the ingredient statements of many of its retail products through the removal or replacement of ingredients.

Newly Weds Foods launches groundbreaking clean-label antimicrobial at IPPE

Industry News

January 21, 2016

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This new antimicrobial for use in raw meat and poultry products protects against the three systemic failures leading to E. coli and Salmonella outbreaks.

Ingredients & Formulation

Extending shelf-life in protein products, naturally

Plant-based solutions remain popular as shelf-life extenders.

Megan Pellegrini

October 24, 2014

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Is the trade off for a longer shelf life more chemicals? Not necessarily.

Deli Report

The deli department cleans up its act

Gluten-free, nitrate-free, GMO-free, fat-free — today’s consumers want to find less at the deli than ever before.

Sam Gazdziak

September 8, 2014

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It should come as no surprise to anyone who has paid attention to shopper trends, but consumers are looking to shop healthier at the deli.

HPP takes safety, shelf life to new heights

Mark Fleck, Universal Pasteurization Co.

August 4, 2013

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Ready-to-eat (RTE) protein producers are more frequently being asked to deliver clean-label products by their retail, club-store and foodservice customers