Clean-label - Articles - Page 3 | The National Provisioner

Kemin study offers clean label alternative to synthetic antioxidants in cooked frozen meat

December 5, 2018

The study examined lipid oxidation and off-flavor development in cooked frozen pork sausage patties over a period of 12 months.

Ingredients

Clarifying 'clean label'

Ingredients that product developers add to meat and poultry to enhance taste, quality and texture are under review as more consumers and merchandisers seek wellness-oriented options.

Richard Mitchell

October 25, 2018

No Comments

The growing focus by shoppers and retailers on meat and poultry with clean labels is likely to trigger changes in substances that help to enhance product quality, including gums, binders and emulsifiers.

DuPont Nutrition & Health creates ‘clean label hub’, expands R&D team

Industry News

September 10, 2018

No Comments

Strengthened organization will focus on R&D project pipeline growth in ingredient and process development.

Prosur offers solutions for clean label needs

Industry News

August 28, 2018

No Comments

Prosur’s food scientists develop natural solutions which create safe and flavorful foods with a clean label.

Ingredients

The clean-label trend's impact on antioxidant and antimicrobial ingredients

Driven by cleaner labels: The clean-label trend has propelled the use of antioxidant ingredients and had an impact in the antimicrobial ingredient world as well.

Elizabeth Fuhrman

April 13, 2018

No Comments

Antimicrobial and antioxidant seasonings and spices that are particularly growing in the meat and poultry industry are ones that appeal to consumers' cleaner label concerns.

Ingredients

Gums, binders and emulsifiers: Cleaning up labels

Processors experiment with clean-label-friendly gums, binders and emulsifiers.

Megan Pellegrini

October 11, 2017

No Comments

As processors attempt to provide clean or simple labels to consumers by reducing the number of ingredients in their products, gums and binders stand out on product labels.

Ingredion launches SUSTRA 2434 slowly digestible carbohydrate for balanced, sustained energy with clean label

Industry News

September 27, 2017

No Comments

This helps manufacturers meet consumer demand for convenient, long-lasting energy in nutritional products.

Ingredients

Clean-label alternatives lead development of shelf-life extenders

Living a clean life

Elizabeth Fuhrman

August 3, 2017

No Comments

When looking at shelf-life extending ingredients used for meat processing, many ingredients provide multiple functions.

Salt of the Earth expands production of its all-natural clean-label sodium reduction ingredient

Salt of the Earth Expands Capacity for Reduced Sodium Solutions

Salt Reduction Trend Drives Company to Invest US$1 Million

Industry News

December 5, 2016

No Comments

Salt of the Earth Ltd. expands production of its all-natural “Mediterranean Umami” clean-label sodium-reduction ingredient.

[VIDEO] Flocchini upgrades whole-muscle sausage with Certified Angus Beef

November 2, 2016

No Comments

At the Certified Angus Beef 2016 Annual Conference, The National Provisioner editor-in-chief Andy Hanacek spoke with Tom Ryan of Flocchini about developing the whole-muscle Certified Angus Beef sausage and frankfurter as well as what the reception was at the Taste Drive.