Articles Tagged with ''donations''

Smithfield Foods, alongside the University of Virginia and Virginia Tech, donates 62,000 pounds of protein to the Blue Ridge Area Food Bank and Feeding Southwest Virginia.

Donated items include ham, sausage and bacon, providing 128,000 servings of food to individuals experiencing hunger in Southeastern Virginia.

Donated food items include ham, bacon and pork chops, which will provide more than 137,000 servings to support Paul’s Pantry in Green Bay and St. Joesph Food Program in Menasha, both in Wisconsin.

Volunteers from Perdue Farms, the Food Bank of Delaware and the Harry K Foundation support local families with shelf-stable items and Perdue chicken roasters.

Merck Animal Health donation supports the University of Nebraska–Lincoln Foundation Klosterman Feedlot Innovation Center's research initiative to better understand nutrient requirements for feedlot cattle.

Smithfield Foods donations support food-insecure individuals in the company's 22-state operational footprint.

Oyster fundraiser takes place throughout October and culminates at Boston’s inaugural Shuck Cancer event in November.

The dual initiative combines the newly launched Walk4Patriots campaign supporting military veterans with the continuation of FPSA's successful Defeat Hunger food drive, demonstrating the association's commitment to addressing critical community needs.

PMI Foods supports flood victims and first responders with 10,000 meals of prime beef short ribs.

'We're proud to be able to step in and offer support during this difficult time,' says Greater Omaha Packing President and CEO Henry Davis.