Articles Tagged with ''conservation''

To reduce electricity costs, meat plants can move more of their processing operations to non-peak periods

Resource conservation: The power to change meat and poultry plants

The excessive use of energy and water is rampant in many meat and poultry plants, but a focus on conservation can result in large economic paybacks.
Rich Mitchell
Richard Mitchell
March 15, 2016
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Many meat and poultry producers are finding no good deed goes unpunished. While most operators are working to enhance food safety and improve product quality, their methods often entail an exorbitant consumption of energy and water.


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Cooking/chilling systems search for efficiency

Finding sustainable methods of operation and energy consumption rule the day when it comes to the challenges facing the cooking and chilling processes.
Megan Pellegrini
Megan Pellegrini Lynn Knipe
July 12, 2012
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Today, most methods of mass cooking and chilling are pretty economical and sufficient for their purpose. However, processors and manufacturers continue to tweak thermal-processing procedures to eliminate remaining challenges.
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