Articles Tagged with ''Japan''

Regional foodservice chain is also developing deli products with U.S. pork.

Foodservice buyers in Japan are seeking new ideas to cap rising input costs.

Leaders representing the U.S. red meat industry recently traveled to Japan to commemorate the 45th anniversary of the inaugural U.S. Meat Export Federation office.

Japan was the United States' largest beef volume market in 2021, and has a growing demand for U.S. beef.

Despite the corona pandemic, MULTIVAC is continuing its course of expansion in Asia.