The results of a new study from researchers in Belgium suggest that any shift from conventional to alternative housing systems for laying hens should be accompanied by a keen concern for optimizing and maintaining Salmonella surveillance programs, due to an increased risk of bird-to-bird transmission and internal egg contamination in some non-traditional housing systems.
Jennie-O Turkey Store, a Willmar, Minn. establishment, is recalling approximately 54,960 pounds of frozen, raw turkey burger products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced.
The Food Safety and Inspection Service announced implementation of revised and new performance standards for Salmonella and Campylobacter in young chickens and turkeys. The standards will become effective in July 2011.
