At the end of 2013, Consumer Reports made national headlines by reporting that 97 percent of retail chicken breasts were contaminated with some form of gut bacteria.
The El Camino Real store in San Francisco is recalling an additional 14,093 units of rotisserie chicken products that may be contaminated with a strain of Salmonella.
Beyond Meat offered a facility transparency challenge to large-scale poultry processors, in light of the recent disclosure about Salmonella in chickens distributed in California, Oregon and Washington.
