Articles Tagged with ''Salmonella''

Highest-ranking U.S. agriculture official tours Livingston plant, receives briefing on industry-leading food safety program.

More than 550,000 pounds are recalled, following a recall of more than 1 million pounds in July.

Washington company involved in recall voluntarily suspends operations.

Whole hogs for barbeque item were produced on various dates between April 18, 2015 and July 27, 2015.

The outbreak has sickened more than 130 people in 10 counties in Washington.

Case-patients have been identified in Washington with illness onset dates ranging from April 25, 2015 to July 21, 2015.

FSIS was notified of a cluster of Salmonella Enteritidis illnesses on June 23, 2015.

FSIS was notified of a cluster of Salmonella Enteritidis illnesses on June 24, 2015.

This recall was triggered by findings by the CFIA during its investigation into a foodborne illness outbreak.