Articles Tagged with ''Salmonella''

The recall of vegetable products from McCain Foods USA Inc. has led to multiple recall notices from the FSIS.

The U.S. Department of Agriculture’s Food Safety and Inspection Service is monitoring the outbreak.

The USDA’s Food Safety and Inspection Service (FSIS) has issued four separate recalls of meat products, due to the presence of potentially adulterated ingredients.

The Southwest salads with bacon contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes.

Approximately 6,500,966 pounds of various raw, non-intact beef products may be contaminated with Salmonella Newport.

A Salmonella outbreak centered in the Mid-Atlantic states has left one person dead and sickened 16 others.

FSIS and Empire Kosher Poultry Inc. are issuing a public health alert out of an abundance of caution due to concerns about Salmonella illnesses reported in the northeastern and mid-Atlantic U.S.

After a series of salmonellosis outbreaks linked to ground beef that occurred annually from 2011 to 2013, FSIS released a two-year Salmonella action plan that contained 10 objectives or activities, including: "Explore the contribution of lymph nodes to Salmonella contamination" and "Pre-harvest related activities."

Micreos announces the results of a newly published scientific study which found that PhageGuard S, is more effective than lactic acid (LA) and peracetic acid (PAA).

Processing issues may have permitted the growth of Salmonella or other bacteria.