On Feb. 11, 2016, the Food Safety and Inspection Service (FSIS) published a Federal Register Notice to finalize new Salmonella and Campylobacter performance standards for comminuted poultry and chicken parts.
The BAX System X5 PCR Assay for salmonella was approved as a method extension of Performance Tested MethodSM #100201 for a wide variety of food and environmental samples.
