Articles Tagged with ''Salmonella''

When reviewing the year in the news, one can’t help but notice that the main news outlets had a lot of stories about food safety

This summer, during a trip to California, Andy Hanacek, editor-in-chief of The National Provisioner, sat down with Ira Brill, director of corporate communications for Foster Farms

In recent years, we have made tremendous strides reducing the prevalence of E. coli O157:H7 in our meat supply

FSIS requested Foster Farms conduct this recall because this product is known to be associated with a specific illness.

3M Petrifilm Salmonella Express System is adopted as an official method by AOAC INTERNATIONAL.

Not one pre-harvest intervention can combat all pathogenic microorganisms alone

The evaluation criteria used for this comprehensive, peer-reviewed process emphasized themes of concept, value, delivery and impact.

As interest in more natural products continues to grow, bacteriophages (phages) — basically viruses that kill bacteria — have become particularly appealing.

On April 17, 2014, the Centers for Disease Control and Prevention (CDC) published its annual report: Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food

What’s more powerful for food safety: a sanitizer or effective sanitation procedures?