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Home » Salmonella

Articles Tagged with ''Salmonella''

State of the Industry: Food Safety

Sensational headlines don’t tell the whole food-safety story

The State of Food Safety
Andrew Lorenz
October 16, 2014
No Comments
When reviewing the year in the news, one can’t help but notice that the main news outlets had a lot of stories about food safety
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Exclusive Q&A: Foster Farms strives to be food-safety leader

Chicken processor positions itself to be an industry leader in all facets of processing business after a year of food-safety challenges.
October 3, 2014
No Comments
This summer, during a trip to California, Andy Hanacek, editor-in-chief of The National Provisioner, sat down with Ira Brill, director of corporate communications for Foster Farms
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Fight for Food Safety

FSIS’ sights set on Salmonella

Shawn Stevens
Shawn K. Stevens
September 3, 2014
No Comments
In recent years, we have made tremendous strides reducing the prevalence of E. coli O157:H7 in our meat supply
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Foster Farms recalls undetermined amount of chicken products due to possible Salmonella contamination

Industry News
July 7, 2014
No Comments
FSIS requested Foster Farms conduct this recall because this product is known to be associated with a specific illness.
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3M Petrifilm Salmonella Express System receives first AOAC Official Methods of Analysis Validation

Industry News
June 26, 2014
No Comments
3M Petrifilm Salmonella Express System is adopted as an official method by AOAC INTERNATIONAL.
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Food Safety

Engaging in the pathogen battle, at the pre-harvest point

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
June 15, 2014
No Comments
Not one pre-harvest intervention can combat all pathogenic microorganisms alone
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3M earns top honors at 2014 Edison Awards

Industry News
June 6, 2014
No Comments
The evaluation criteria used for this comprehensive, peer-reviewed process emphasized themes of concept, value, delivery and impact.
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Food Safety Ingredients

Phages allow processors to go on the offensive

The use of bacteriophages in the war against pathogenic bacteria continues to intrigue processors.
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
June 4, 2014
No Comments
As interest in more natural products continues to grow, bacteriophages (phages) — basically viruses that kill bacteria — have become particularly appealing.
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Regulations & Legislation

Industry disappoints on CDC’s 2013 foodborne illness report

Dennis R. Johnson
May 2, 2014
No Comments
On April 17, 2014, the Centers for Disease Control and Prevention (CDC) published its annual report: Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food
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A fluid battlefield: Creating an effective sanitation program

Creating an effective sanitation program involves constant reassessments of procedures, antimicrobials, pre- and post-chill methods, and equipment.
Megan Pellegrini
Megan Pellegrini
April 15, 2014
2 Comments
What’s more powerful for food safety: a sanitizer or effective sanitation procedures?
Read More
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