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Articles Tagged with ''seasonings''

AAMP introduces Al Pfannenstein Seasoning Library

The Seasoning Library is an exclusive benefit to AAMP members.

July 5, 2023

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The first category to be included in the Seasoning Library is hot dogs.

Perdue Farms debuts new seasoning in time for grilling season

The Farmhouse Blend Seasoning marks Perdue Farms’ first non-protein offering developed by the company.

Industry News

May 11, 2023

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Featuring a proprietary blend of herbs and spices, the company’s newest offering is a product consumers can use to elevate their fresh chicken dishes this grilling season.

Coating challenges and opportunities in plant-based meat alternatives

Taste is the top reason consumers choose one product over another.

Kelly Heathington

February 10, 2023

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Well-designed coatings can enhance a plant-based meat alternative application and make it more like its meat counterpart.

AMSA announces symposium speakers on best practices for spices, seasonings, and flavors

Industry News

May 7, 2021

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Dr. James Lamkey, Dr. Rodrigo Tarté, and Kelly Kleinsmith will be the featured speakers in the symposium entitled “Best Practices for Spices, Seasonings, and Flavors” at Reciprocal Meat Conference.