Articles Tagged with ''lamb''

ALB has announced an ambitious strategic plan for the next five years, including increasing demand for American lamb by 5% and taking 5% market share from lamb imports by the end of 2028.

Now available in a 4-ounce presliced pack, the products are ready to eat.

The four appointed board members join nine other ALB members.

This holiday season, the American Lamb Board (ALB) worked with a team of food bloggers to create and share holiday appetizer and main course recipes to inspire consumers to celebrate the season with American lamb.

USMEF compiled data released by USDA to report on October U.S. beef, pork and lamb exports.

With lamb making a strong showing on menus nationwide and becoming a more familiar protein in American homes, it’s an optimal time to source a premium deli meat featuring all-natural Aussie lamb.

The updates to these voluntary consensus specifications were recommended by a committee of meat industry experts and stakeholders.

Purchases will be made under the authority of Section 32 of the Act of August 24, 1935, with the purpose to encourage the continued domestic consumption of these products by diverting them from the normal channels of trade and commerce.

New Zealand's sheep and beef sector has pledged to be carbon neutral by 2050.

Industry organization partners with Atkins Ranch grass-fed lamb and First Light Farms 100% grass-fed Wagyu beef to bring a taste of New Zealand to Los Angeles-area residents.