Articles Tagged with ''employees''

Perdue Farms is one of 700 companies awarded this distinction.

The Young Leaders Under 30 Program is sponsored by the American Feed Industry Association, the North American Meat Institute and the U.S. Poultry and Egg Association.

Butterball team members across the organization are encouraged to identify ways Butterball can give back locally.

Makenzie Jackson is a Butterball research and development food scientist, and Nicole Maxwell is a Butterball quality assurance lab supervisor.

A team of happy employees can also be a very effective recruiting tool.

New report reveals strategies to help foodservice companies navigate staffing challenges.