Articles Tagged with ''Smithfield Foods''

Grant program supports local nonprofit organizations aligned with the company’s key philanthropic focus areas, including hunger relief, education, hometown heroes and community vitality.

Smithfield Foods and Kroger work together to combat food insecurity in Southeastern Virginia.

Smithfield Foods, alongside the University of Virginia and Virginia Tech, donates 62,000 pounds of protein to the Blue Ridge Area Food Bank and Feeding Southwest Virginia.

Donated items include ham, sausage and bacon, providing 128,000 servings of food to individuals experiencing hunger in Southeastern Virginia.

Donated food items include ham, bacon and pork chops, which will provide more than 137,000 servings to support Paul’s Pantry in Green Bay and St. Joesph Food Program in Menasha, both in Wisconsin.

Industry experts share how unique flavor pairings and sensory appeal are driving meat and poultry product innovation.

Smithfield Foods donations support food-insecure individuals in the company's 22-state operational footprint.

Smithfield Foods shares insights on the inspiration and development process for its new Smithfield Mike's Hot Honey Bacon innovation.

Smithfield debuts bacon infused with the flavor of Mike’s Hot Honey.

Principal shareholder of Smithfield Foods, SFDS UK Holdings Limited, sells 16 million shares of common stock.