Articles Tagged with ''Smithfield Foods''

Smithfield Foods is closing its Altoona, Iowa, facility and consolidating production volume at other locations to improve the efficiency of its manufacturing platform.

Production from the acquired facility will support Smithfield's existing portfolio of dry-sausage brands, adding dry-sausage production capacity of 50 million pounds per year.

Smithfield Foods supports SUN Bucks in North Carolina, a new program that provides food assistance to children and families during the summer.

New Nathan’s Famous platform celebrates the 100% beef hot dog’s deep roots in New York.

The donation, including bacon, sausage, smoked sausage, ham steaks, hot dogs and various sandwich meats, provides over 150,000 servings of protein to individuals at risk of hunger in Geary County, Kan.

Smithfield ventures into its second year of support for The DeGood Foundation, following a $6,675 donation in 2023.

North Carolina State Board of Community Colleges and American Association of Community Colleges grant two awards to Smithfield for the company's apprenticeship programs.

Forty-three Smithfield locations earn the Meat Institute’s worker safety recognition award.

Smithfield reduces greenhouse gas emissions associated with feed by more than 100,000 tons from a 2010 baseline.

Smithfield Foods creates an endowed scholarship program to benefit leaders of tomorrow from the University of Mount Olive in North Carolina.