Articles Tagged with ''consumer shopping behavior''

Survey finds flavor is the strongest driver of premium protein perception among consumers, with nutrition close behind.

New research by Decision Analytica shows strong market potential for pork from PRRS-resistant pigs, countering fears of consumer backlash. Despite PRRS's economic impact, resistance can be achieved without affecting pig growth or meat quality, revealing a more nuanced consumer openness.

Key categories of interest among all GLP-1 consumers, particularly Gen Z and Millennials, include high-protein, high-fiber, hydration/electrolyte and gut health products, confirming the importance of embedding protein-forward and nutrient-dense products into innovation pipelines.

Survey finds consumers are making tradeoffs to address rising food costs, planning to cut back on fresh foods including beef, pork, chicken and turkey.

Projected Super Bowl chicken wing consumption is up about 10 million more wings than the 2025 game.

Turkey remains the top protein for Thanksgiving, with 84% of hosts planning to serve turkey for 2025.

Specialty Food Association's Trendspotter Panel compiles their list of top trends observed at the 2025 Summer Fancy Food Show.

Top reasons for store choice include affordability, variety, convenience and quality of the meat and seafood department.

UK consumer perception of American beef could hinder new export market opportunity.

Gen Z cooks spicier food, more seafood, more plant-based proteins and more meals outdoors than any other generation.