Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsTurkey

Protein: The preferred social meal staple

Turkey company identifies how grocers can capitalize on Americans’ desire for more social meals throughout the year.

By Industry News
Butterball logo
Butterball LLC
July 30, 2025

Turkey company Butterball is releasing the Butterball Togetherness Report: Unlocking Retail Potential Through Social Meal Gatherings. The report reveals consumers’ shopping behaviors and trends when buying groceries for social meals with friends and family outside of the holidays and special occasions. Social meals are non-holiday, casual dining occasions hosted at home with people other than immediate family members. Examples include a cookout, dinner party or brunch; they do not include dining out.

Survey results highlight the desire for more social meals throughout the year, which according to consumer estimates, account for a third of food and beverage spend–an approximately $281 billion market. 

“Butterball knows that consumers enjoy gathering with friends and family around a meal throughout the year, but we wanted to better understand how people shopped for those events and what we could share with grocery retailers to help capture those trips,” said Kyle Lock, Butterball’s vice president of retail and international marketing.

Lock said, “The report revealed that the power of food to bring people together is an all-year opportunity. Just a few simple considerations when merchandising, planning promotions and providing resources for shoppers can build loyalty and repeat store visits that impact the bottom line.”  

The Togetherness Report recommends four key strategies for grocery retailers:

  1. Realize the importance of social meals.
  2. Engage shoppers with easy recipes and fun experiences.
  3. Establish the store as the go-to grocery destination for shoppers who entertain.
  4. Promote protein, the preferred social meal staple.

The importance of social meals 

Shoppers have a strong desire for more social meals outside of the holidays and special occasions, as 85% of consumers said they plan to entertain as many as or more times than they did last year. In addition, 47% of shoppers stated that cooking for others is how they show they care. Retailers can capture these sales opportunities by providing meal solutions to accommodate tight budgets and time constraints. 

Engaging shoppers

Butterball’s research found that younger generations host more social meals than Boomers and are 42% more likely to explore different stores when shopping for at-home gatherings. As newer hosts, they seek inspiration and guidance when meal planning. Grocers can accommodate by providing digital recipes that link to an online shopping cart and in-store how-to experiences that foster confidence and fun.

Go-to grocery destination

Consumers surveyed said they meal plan and shop differently when entertaining. The report cites that 33% visit multiple stores, and the top reasons for store choice are based on affordability, variety, convenience and quality of the meat and seafood department. This data indicates that retailers can use these occasions to drive incremental trips and premium baskets by tapping into store loyalty, leveraging e-commerce platforms and providing consumers with protein-forward options.

Hosts plan their social meals around protein, as 92% of shoppers surveyed said it is always on the menu, and it’s also what 52% of hosts are most likely to splurge on when entertaining.

About the study  

A 12-minute online survey was fielded from April 15-21, 2025, in the contiguous United States. The survey reached 1,872 respondents who share or are the primary grocery shopper for their household and had some type of social meal gathering more than once in the last year.

Source: Butterball

KEYWORDS: Butterball consumer shopping behavior consumer trends retail Survey

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • CoBank logo

    Checking in on the protein industry with the CoBank Knowledge Exchange webinar

    See More
  • Smithfield Foods logo

    Smithfield Foods donates 30,000 pounds of protein to the Foodbank of Southeastern Virginia and the Eastern Shore

    See More
  • Sliced steak

    IFIC survey: Consumers say adding more protein is the easiest way to eat healthier

    See More

Related Products

See More Products
  • Optimizing Social Media from a B2B Perspective

See More Products

Events

View AllSubmit An Event
  • November 11, 2025

    The National Provisioner’s 2025 State of the Industry

    On-Demand Join Chris DuBois, Executive Vice President & Perimeter Practice Leader, as he breaks down what’s fueling — and what’s stalling — growth across the protein category. From shifting consumer priorities to evolving definitions of “value,” you’ll gain actionable takeaways.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing