Sam Houston State University teaches five sections of poultry processing each year to approximately 140 students, with poultry processing serving as a core learning unit within its meat science course.
Geothermal cooling systems operate under Saudi startup Strataphy's Cooling as a Service model offers a scalable, low-carbon solution for sustainable poultry production.
Stay up to date on latest news, trends, innovations and technical insights driving the meat and poultry processing industries
with The National Provisioner's top 10 stories from October 2025.
One-day summit offers expert sessions, global perspectives and networking opportunities, all focused on driving progress and strengthening collaboration within the industry.
The event is set for Jan. 26, 2026, and will open with a presentation of research projects by the Latin American Poultry Association (ALA), setting the tone for a day that combines science, strategy and shared expertise.
Industry leaders present forward-thinking approaches to improving flock health and biosecurity, emphasizing the importance of maintaining a careful balance between production efficiency and maintaining animal welfare best practices.
Stay up to date on latest news, trends, innovations and technical insights driving the meat and poultry processing industries
with The National Provisioner's top 10 stories from September 2025.
Live Production, Welfare and Biosecurity Seminar equips poultry professionals with practical tools and insights to address production efficiencies, welfare and biosecurity best practices.