Poultry industry - Articles - Page 14 | The National Provisioner

Turkey’s resilience and wide geographic dispersal has maintained the supply reliability of turkey meat nationally, despite a leading production region suffering disproportionate losses to highly pathogenic avian influenza in spring 2015.

Poultry Perspectives

Avian influenza update: preparedness proves vital

John Glisson

June 9, 2015

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As the U.S. poultry industry continues to deal with highly pathogenic avian influenza virus infection in the Midwest, it is important to reflect on why this virus has spread through a section of the industry and how the poultry industry has prepared itself for control of this disease.

Special Report

2015 Poultry Report: Pep in poultry’s step

The poultry industry certainly won’t be boring in the new year, thanks to a number of opportunities, changes and challenges that lie ahead.

Sam Gazdziak

January 9, 2015

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In many ways, 2014 was a year that the stars aligned for the poultry industry.

2014 Poultry Report: Steady as she goes

Consumer demand for poultry products continues to climb, based on the protein’s nutritional value, versatility, convenience and taste.

Megan Pellegrini

January 10, 2014

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The chameleon-like attributes of poultry — healthy and affordable at retail and able to carry a spicy punch at restaurants — continue to serve it well.

Poultry Perspectives

Protecting poultry

The National Poultry Improvement Plan prevents disastrous diseases from destroying the U.S. flock.

John Glisson

September 13, 2013

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The National Poultry Improvement Plan (NPIP) was established in response to a need to control diseases whose existence was incompatible with the development of a modern poultry industry.