Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Home » poultry industry

Articles Tagged with ''poultry industry''

Hodie Meats logo

Hodie Meats opens "state-of-the-art" further processing poultry operation in Northeast Georgia

The new mission-based company is led by local team of experienced poultry industry executives.
Industry News
December 20, 2022
No Comments

The new facility represents a multi-million-dollar investment in the renovation and repurposing of the former Mount Vernon Textile Mill.


Read More
The National Provisioner News Briefs

Five poultry industry executives acquitted in price-fixing trial

Executives acquitted include Roger Austin, former VP of Pilgrim's Pride.
Industry News
July 12, 2022
No Comments

Jury finds Reichman Jorgensen Lehman & Feldberg client Roger Austin and other industry executives not guilty.


Read More
Protein-sparing technology boosts poultry profits

Protein-sparing technology boosts poultry profits

Industry News
April 4, 2022
No Comments

ProSparity, featured at the Midwest Poultry Federation Convention, helps farmers tackle the challenge of securing economical high value protein


Read More
Control fat mass in to the chicken meat at laboratory

USDA-FSIS to chart new path on Salmonella control in poultry

John Dillard
December 20, 2021
No Comments

On Oct. 19, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced it will undertake a new approach to regulating Salmonella in poultry. 


Read More
chickens
Poultry Perspectives

The economic impact of the poultry industry

Gwen Venable
Gwen Venable
February 12, 2021
2 Comments

Since 2012, USPOULTRY has worked with a group called John Dunham & Associates to conduct an economic impact study on the poultry industry. 


Read More
The National Provisioner News Briefs

Injuries and illnesses in poultry processing fall below all manufacturing for first time

Industry News
November 10, 2020
No Comments
The total recordable poultry processing illness and injury rate for 2019 was 3.2 cases per 100 full-time workers annually, down from 3.5 in 2018.
Read More
The National Provisioner News Briefs

Poultry industry partners with OSHA on Safe + Sound Week

Industry News
July 9, 2020
No Comments
Safe + Sound Week is scheduled for August 10 – 16.
Read More
The National Provisioner News Briefs

Poultry industry executives indicted on price-fixing charges

Industry News
June 4, 2020
No Comments
Pilgrim’s and Claxton Poultry executives charged with conspiring to fix prices for broiler chickens.
Read More
U.S. Poultry & Egg Association Antimicrobial Use in Poultry Report
Poultry Perspectives

Poultry industry releases antibiotic report

John Glisson
September 10, 2019
No Comments
Antibiotic usage in animals produced for food has been a controversial topic for the past several years. The concern has been centered on the concept that antibiotic use in food animals may induce antibiotic resistance in potential food-borne pathogens for humans.
Read More
newsbriefs

Poultry industry announces alliance with OSHA

September 9, 2019
No Comments
The shared goals for the alliance include raising awareness of health and safety practices and programs through outreach and communication in addition to training and education.
Read More
Previous 1 2 … 7 8 9 10 11 12 13 14 15 Next
Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing