Beef processing - Articles - Page 2 | The National Provisioner

Nicholas Meat releases video showing SRF progress

The site is transformed and ready for next steps of tank erection.

January 6, 2023

Once fully operational, the facility will help reduce truck traffic at Nicholas Meat, contain and minimize odor, create renewable energy, decrease the company’s carbon footprint and capture greenhouse gases.

Sixth-generation farm launching beef processing plant

Fred Wilkinson

March 18, 2022

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A beef packing plant owned by a sixth-generation Iowa farm family will soon be processing beef for sale on site and beyond.

Butcher cutting meat on the Food Processing Plant

Beef plant of the future

Smaller operations, improved technology, more automation expected

H. Russell Cross Ph.D. Davey Griffin Ph.D.

August 17, 2021

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The introduction of COVID-19 caused unexpected changes for the world and will continue to have an impact on the agriculture industry for years to come. One of the industry segments directly hit by this change will be the beef packing segment.

Opportunities Abound in High-Tech Cutting

Richard Mitchell

May 25, 2021

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Implementing new cutting technologies in beef and pork processing plants may be easier to imagine than accomplish.

Guest Column

Get Real with Beef: Regionality brings out the best

Dr. Phil Bass

March 11, 2015

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The many regions of North America are home to their own distinctive foods, including specific beef cuts and cookery.

Ingredients & Formulation

Extending shelf-life in protein products, naturally

Plant-based solutions remain popular as shelf-life extenders.

Megan Pellegrini

October 24, 2014

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Is the trade off for a longer shelf life more chemicals? Not necessarily.

Attention to detail pays off in hide removal

Elizabeth Fuhrman

October 16, 2014

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Quality hide removal begins with making sure the process is done as sanitarily as possible, and in today’s world, as efficiently as possible.

OSI Reaps Benefits of New Beef Processing Facility in Poland

November 20, 2013

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One year after breaking ground in Ostróda, Poland, OSI Food Solutions (an OSI Group company) celebrated the opening of its new state-of-the-art beef processing facility earlier this year, in September 2013.

SPECIAL REPORT | STATE OF THE INDUSTRY

Beef Industry = proven sustainability

2013 State of the Industry: Beef

John Robinson, National Cattlemen’s Beef Association

October 8, 2013

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A beef Checkoff-funded lifecycle assessment (LCA) shows the beef community has made significant progress toward a more sustainable future in just six years.

Northern Beef Packers files for Chapter 11 bankruptcy

July 23, 2013

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Northern Beef Packers announced today that it has filed a voluntary petition for Chapter 11 business reorganization in the U.S. Bankruptcy Court for the District of South Dakota.