In conjunction with our 2013 Burger Report, editor-in-chief Andy Hanacek discussed some of the recent moves by McDonald’s on its burger offerings with Raul Reyes, director of marketing, McDonald’s USA.
To meet the growing demand for local foods in the Pacific Northwest, the Tyson Fresh Meats Inc. Pasco, Wash., facility is now harvesting Open Prairie Natural Angus beef
Certified Angus Beef LLC, for the fifth consecutive year, reported record sales for its signature brand of beef, with nine out of 12 months in fiscal 2011 hitting new heights.
Harris Ranch introduces new Angus ground beef options: frozen ground beef patties and refrigerated chubs, produced to the highest standards by Harris Ranch and available in multiple lean points.
