Certified Angus Beef goes out to sea
Norwegian Cruise Line announced it is now the only cruise line to serve Certified Angus Beef brand steaks, the world’s leading Angus brand and consumers’ top choice for premium beef. Certified Angus Beef brand steaks are rated above USDA Prime, Choice and Select, and are known for their superior flavor, juiciness and tenderness. These steaks are currently available in Cagney’s Steakhouse and Le Bistro French restaurant on ten Norwegian ships, including the new Norwegian Breakaway. Norwegian Jade and Norwegian Spirit will begin serving these steaks by August.
“With the addition of Certified Angus Beef in our steakhouse and French restaurant, we’ve taken an already great meal and made it outstanding,” said Kevin Sheehan, CEO of Norwegian Cruise Line. “There is no better steak available and, as a New Yorker who knows a good steak, it was an obvious choice to bring these high quality selections to Cagney’s Steakhouse and Le Bistro.”
Previously available only at shore-side steakhouses and leading retailers, these cuts feature 10 quality specifications, including marbling, maturity and consistency, and are aged 28 days for the finest flavor and tenderness.
Guests can choose from a wide variety of premium cuts, ranging from a 14-ounce dry-aged center-cut strip loin to an 18-ounce bone-in ribeye. Additional offerings include an eight-ounce center-cut filet and a 16-ounce boneless ribeye. Guests can also customize their Certified Angus Beef steak with an array of seasonings and signature sauces including garlic butter, gorgonzola-crusted, chimichurri, green peppercorn and more. Cagney’s Steakhouse serves all of the selected cuts, while Le Bistro offers the eight-ounce center-cut filet.
“Norwegian Cruise Line is at the forefront of cuisine at sea, and the ranchers and farmers behind the Certified Angus Beef brand are pleased to be a part of this culinary evolution,” says John Stika, the beef brand’s president. “Guests will appreciate knowing their steak experience matches some of the finest steakhouses in New York and beyond.”
The steaks were first introduced on Norwegian Breakaway, the company’s newest and most innovative ship to date. Home porting year-round in New York City, Norwegian Breakaway offers guests 29 dining options, 22 bars and lounges, a quarter-mile long outdoor boardwalk called The Waterfront, three Broadway shows, the largest Aqua Park at sea and much more. Norwegian Breakaway sails weekly cruises to Bermuda throughout the summer and seven-day cruises to the Bahamas & Florida in the winter.
Source: Certified Angus Beef