Items Tagged with 'Certified Angus Beef (CAB)'

ARTICLES

Beeftisserie

2019 Meat & Poultry Consumer Trends

Convenience is one of the key issues going into next year.
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Sam Gazdziak
December 18, 2018
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The Power of Meat 2018 Survey, sponsored by Sealed Air's Food Care Division and published by the Food Marketing Institute and the Foundation for Meat & Poultry Research & Education, noted that shoppers increasingly integrate convenience-focused solutions in the meal lineup.
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CAB Associate's in Meat Program Group
Independent Processor's Prime Cuts

Certified Angus Beef offers Associate's in Meat program

Class is in session: CAB's Associate's in Meat program provides a one-week, hands-on training session for foodservice distributors.
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Sam Gazdziak
September 11, 2018
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Those professionals who attend the Associate's in Meat program at the Certified Angus Beef Culinary Center in Wooster, Ohio received a wide-ranging education in beef over the course of a week.
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Lower Foods Owner/CEO Alan Lower with Sons

Lower Foods stays fiercely independent

Lower Foods' growth and expansion is designed to help the company remain a successful family-owned business.
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Sam Gazdziak
June 11, 2018
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Lower Family Foods has remained a family tradition for four generations and more than 90 years of operation. Now, as a deli meat and cooked meat specialist, it is still working hard to be not only a top meat supplier and a good neighbor to its Richmond, Utah community.
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