The energy and enthusiasm of McDonald’s keynote address set a passionate tone for a week of networking, sessions and fun at the 68th edition of the AMSA RMC.
We’re here today at the AMSA Reciprocal Meats Conference. I’m here with Lynn Knipe, editorial board member of The National Provisioner from the Ohio State University.
Dr. Phil Bass of Certified Angus Beef sits down with The National Provisioner’s Andy Hanacek to discuss educational opportunities within the food science community and to talk about a bigger trend with AMSA.
The American Meat Science Association (AMSA) is pleased to announce that, Drs. John Schmidt, Scott Ladely and Morgan Scott will be the featured speakers.
This session is designed to initiate discussion on how attendees can understand and respond to growing public interest in how meat is produced, processed, and marketed within the U.S.