The AMSA 66th RMC is designed as an interactive program which is tailored to bring attendees the very best and inspiring educational experience from the industry’s leading experts.
The forum will focus on food sanitation hot topics such as biofilm issues, allergen control, hygienic design issues, sustainability, GFSI Pros and Cons, and CIP/COP systems.
The American Meat Science Association greeted over 750 total attendees at the opening session of the Reciprocal Meat Conference at Kansas State University Monday morning.
The American Meat Science Association (AMSA) has announced that registration is now open for the AMSA 64th Reciprocal Meat Conference (RMC), to be held June 19-22, 2011, at Kansas State University in Manhattan. Kan.
The American Meat Science Association has announced that Frank Yiannis, Walmart’s vice president of food safety, known for his ability to build partnerships and for his innovative approaches to the issue,
